[Daisy]

Cuban Natilla

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Ingredients:

1. Six eggs
2. Six teaspoons of Corn Starch
3. 1 tablespoon of vanilla
4. 1 cup of sugar
5. 1 1/2 of Evaporated Milk
6. 1 1/2 cups of whole milk
7. Cinnamon Sticks (4-5)
8. Cinnamon Powder


Directions:

1. Put the two types of milk in a pot to cook on a medium to high setting.
2. Add the vanilla, cinnamon sticks and a dash of cinnamon powder to the mixture.
3. While that gets warm, opens the eggs, discard the whites and only keep the yolk. (I use the whites for an omelet or something because I hate throwing them away... but you don't need them for this).
4. Mix the six yolks of egg with the six teaspoons of Corn Starch, until it is a nice bright yellow and both ingredients are perfectly blended.
5. By now the milk mixture is hot... use it to temper the egg/corn starch mixture. Take spoons of the hot milk and place them in the egg/corn starch mixture always rapidly string... If you don't do this the eggs will cook and you will get clumps!
6. Once the egg/corn starch are tempered, you will first put the cup of sugar into the milk mixture, and then the egg/corn starch mixture... Always rapidly mixing.
7. Mix for a few minutes... It's done.
8. For a beautifully smooth Natilla, use a blender to blend it for a minute. Then place in containers and sprinkle cinnamon.

It is SOOOOOOO YUMMY!!!