05-01-2020, 06:58 PM
Juicy Hamburgers! (EASY)
Ingredients
1. Ground Beef
2. Ground crackers (not much just a little)
3. Home-made Cuban Mojo (scroll up to see my recipe)
4. Salt/Pepper
5. Onions
6. Hamburger buns, lettuce, tomatoes, and cheese of choice.
Directions:
1. First I season the ground beef. I add my home-made Cuban Mojo, a dash of salt and pepper, and another dash of grounded crackers (not to much). With my hands (after I have washed them of course), I mush up the meat and make sure every spec of it is seasoned.
2. Form the meat patties. I like to make them thin, but large in diameter. Remember they shrink as you cook them. After you have formed the patties, put them in the refrigerator for a few hours to marinate, better if you leave it over night (you can of course skip this step but they will not come out as juicy or delicious).
3. Now to cook them! Keep the heat setting to medium because if you have it too high the meat patties will bunch up and not look as nice. They will also cook a bit unevenly and you will have to keep flattening them with the spatula.
4. As you cook the hamburger patties, you can cut the tomatoes/lettuce up to place in the burger. Remember to place the cheese on top of the burger so it melts a big before you place it on the bun. I also like to place the bun on a pan to toast a bit, but you can avoid doing this or even place the bun in the microwave for ten seconds to get it nice and soft if you prefer it like that.
STEP 5: EAT!!!! <------ It really is an easy recipe, I just am wordy and since the world is going crazy and you may not be going out at the moment it's an easy way to eat a burger!
Ingredients
1. Ground Beef
2. Ground crackers (not much just a little)
3. Home-made Cuban Mojo (scroll up to see my recipe)
4. Salt/Pepper
5. Onions
6. Hamburger buns, lettuce, tomatoes, and cheese of choice.
Directions:
1. First I season the ground beef. I add my home-made Cuban Mojo, a dash of salt and pepper, and another dash of grounded crackers (not to much). With my hands (after I have washed them of course), I mush up the meat and make sure every spec of it is seasoned.
2. Form the meat patties. I like to make them thin, but large in diameter. Remember they shrink as you cook them. After you have formed the patties, put them in the refrigerator for a few hours to marinate, better if you leave it over night (you can of course skip this step but they will not come out as juicy or delicious).
3. Now to cook them! Keep the heat setting to medium because if you have it too high the meat patties will bunch up and not look as nice. They will also cook a bit unevenly and you will have to keep flattening them with the spatula.
4. As you cook the hamburger patties, you can cut the tomatoes/lettuce up to place in the burger. Remember to place the cheese on top of the burger so it melts a big before you place it on the bun. I also like to place the bun on a pan to toast a bit, but you can avoid doing this or even place the bun in the microwave for ten seconds to get it nice and soft if you prefer it like that.
STEP 5: EAT!!!! <------ It really is an easy recipe, I just am wordy and since the world is going crazy and you may not be going out at the moment it's an easy way to eat a burger!
![[Image: Dali-Signature-3.jpg]](https://i.ibb.co/BsVPPHZ/Dali-Signature-3.jpg)
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